Frequently asked questions

Food & Menu

What types of cuisine do you specialize in?

Our menu reflects American tastes with mediterranean influences. That being said, we are always experimenting and expanding our cuisine, so if you have any special requests, please let us know!

Do you offer customizable menus?

100%! We will create a full menu to reflect your unique vision for your event. We have done filet mignon, ramen bars, bangers and mash, plated taco dinner, and so much more.

Can you accommodate dietary restrictions (e.g., vegetarian, vegan, gluten-free, allergies)?

Yes! While we do not have a certified gluten free, nut free, etc facility, our team here understands the importance of meeting everyone’s dietary restrictions. The last thing we want is for a personal or medical emergency to ruin the day.

Do you provide tastings before we decide?

Yes! We have two tasting options. If you are flexible in when and what food you try, we will offer you dates and times when you can come in and try what we are already preparing for that day. 

If you know the menu you would like to try, we will schedule a private tasting with you for $150/couple. That includes your selection of 2 individual hors d’oeuvres, 2 salads, 2 sides, and 2 entree options. 

If you are thinking of an even more custom tasting option, please reach out and we will do our best to make it happen!

Is the food made fresh on-site or prepared in advance?

We prep as much as we can in advance, but cook everything right before your event to ensure a high quality meal. Because we have our own kitchen, we often will prepare everything at our facility and transport the food to your event location. 

We guarantee our food will be hot, food safe, and delicious! The only time we need to prepare and cook on site at the event is if we are traveling further than normal. This can vary depending on your menu and location, so please reach if you have further questions.

Do you use locally sourced or organic ingredients?

Yes! Whenever it is possible, we source our ingredients from local stores and vendors. We are dedicated to supporting Humboldt County and its people as long as we are here.

Pricing & Packages

What’s your pricing structure? (Per person, buffet, stations, etc.)

Our pricing can vary greatly depending on the event, menu and service style, but in general, our buffet dinners start at $25/person and our plated dinners start at $35/person. 

Because every event is different, we encourage you to reach out and ask about what service and price best works for you and your budget.

What is included in the price? (e.g., service, tableware, linens, setup, cleanup)

We are full service caterers which means will provide all the staff, plateware, flatware, water glassware, and linen napkins unless otherwise specified. We will set up our stations and clear away all dishes at your event.

Are there any hidden fees (e.g., travel fees, service charges, gratuities)?

What you see is what you get! We have built in gratuity/service charges into our pricing so the math is easier on everyone.

The only fees not listed on our menus is sales tax and occasionally a travel fee if we are traveling further than 30 minutes. 

Do you require a deposit, and what’s your cancellation/refund policy?

For most events, we require a $500 deposit to reserve our services. This deposit covers admin work and ingredient costs for your event. We understand that life happens and some things are not within our control, so this deposit is fully refundable if we are notified at least two weeks before your event. 

If we have already purchased ingredients or prepared food, you will receive your deposit minus those costs. If those costs have exceeded your deposit, you will be liable for the difference between already incurred costs and the deposit.

Service & Staffing

How many staff will be present at the event?

It depends on your service style, but in general, we will have 1 staff member for every 30 guests for a buffet meal or 1 staff member for every 8-10 guests for a plated meal.

Do you offer bar services? Is it full-service or BYO?

Unfortunately, we do not offer bar services at this time. However, we do partner with the Good Company Mobile Bar for bar services at our venue location at Redwood Acres and we can offer other recommendations for bar services when you reach out.

Can you handle table setup and breakdown?

We will set and clear tables of dishes, but we do not set up and break down tables and chairs. That is the responsibility of your event coordinator and/or venue staff.

Availability & Logistics

Are you available on my event date?

That’s a good question! There’s only one way to find out for sure. Shoot us an email and we will get back to you ASAP.

How early do you arrive for setup, and how long do you need to clean up?

As with everything else, it depends on your event. In general, we will be at your site location 30-60 minutes before your event to set up. Clean up takes about the same amount of time after your meal service ends, but there are always exceptions to this.

Have you catered at my venue before?

Almost definitely! We have catered and most venues before, but we are always open to catering at private residences as well. There is some additional communication about logistics, so reach out and ask if you have a special place in mind for your event.

Do you need access to a kitchen or any special equipment?

Generally speaking, we do not need access to a kitchen. However, we do ask that you provide 2-4 tables for prep, serving, and bussing along with a place to wash our hands.

Can you coordinate with my event planner or other vendors?

Yes! We love working with event planners and other vendors to ensure that your event goes smoothly and without any hiccups.